@Mehals brought this excellent hot sauce to our Labor Day barbecue last year, and the vibe of the party instantly charged up as we split into two groups: those dying to try it and those who would rather die than try it. In the end, it turned out that Ghost of the Samurai was in the middle: not quite spicy enough to make the spice-junkies cry, but way too spicy for the non-spice-junkies to safely enjoy. This means that a couple of drops are great addition to a pot of food. Ghost of the Samurai is unusual in that it’s got Asian flavors—in fact, it’s like a spicy teriyaki sauce. It’s salty and sweet in addition to spicy. As I said, it makes a great stir-fry addition and cooking sauce. We also added it to some dips with great success. And the fact that it’s handcrafted and has a pretty label means it also makes an awesome gift for your fellow chili-hounds. Recommend!
Ingredients: Teriyaki Sauce, Rice Wine Vinegar, Ghost Pepper, Garlic, Ginger, and Honey